Perfect Potato Latkes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
44
FAT
5%
CHOL
9%
SOD
2%

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Ingredients for 24 servings

1 small yellow onion, quartered

2 large russet potatoes, cut into large chunks

2 eggs, lightly beaten

2 Tbs. olive oil

2 Tbs. all-purpose flour

1/2 tsp. baking powder

Salt and freshly ground pepper, to taste

Vegetable oil for frying

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