Pumpkin S'mores Cupcakes

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2 tablespoons unsalted butter, melted

1/2 cup graham cracker crumbs

1 1/3 cups loosely packed brown sugar

1 large egg

2 teaspoons vanilla extract

1/2 cup unsalted butter, melted and cooled

3/4 cup pumpkin puree

1 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon pumpkin pie spice

1/2 cup milk

4 ounces chopped milk chocolate

2 tablespoons heavy cream

4 large egg whites

1 cup granulated sugar

1/4 teaspoon cream of tartar

1 teaspoon vanilla extract

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