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Pesto Lasagna Roll-Ups

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Land O Lakes
Related tags
fingerfood low fat vegetarian christmas dinner italian

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Ingredients

8 uncooked dried lasagna noodles

4 cups pasta sauce

1 1/2 cups ricotta cheese

1/2 cup prepared pesto with basil

1 Land O LakesĀ® All-Natural egg, beaten

1 1/2 cups fresh mushrooms, chopped

8 ounces (2 cups) Land O LakesĀ® mozzarella cheese, shredded

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