Creamed Spinach With Eggs & Bacon

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
125%
CHOL
230%
SOD
57%

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Ingredients for 4 servings

8 slices bacon (8 oz)

1/2 onion, chopped

1 1/2 pounds spinach (2 bunches), stems discarded, coarsely chopped

Salt and pepper

8 eggs

1/4 cup finely grated parmesan

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