30-Minute Roasted Tomato Bruschetta Chicken Over Linguine

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
720
FAT
70%
CHOL
53%
SOD
42%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

2 Tbsp extra virgin olive oil, divided

1 lb boneless skinless chicken breasts

1 (14.5-oz) can fire-roasted diced tomatoes with garlic

1 cup shredded Parmesan cheese

¼ cup sun-dried tomatoes with Greek oregano

2-oz fresh mozzarella cheese, divided

1 Tbsp chopped fresh basil

½ (1-lb) box linguine

1 tsp dried rosemary

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