Barley Bowl

By Food52
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1 cup hulled barley

3 1/2 cups water

1 jalapeno, seeded and minced

1/2 cup finely diced seeded cucumber

1/3 cup lightly packed finely chopped fresh basil

1/2 cup halved cherry tomatoes

1/3 cup diced fresh mozzarella

2 tablespoons finely chopped kalamata olives

3 tablespoons olive oil

1 tablespoon fresh lemon juice

2 tablespoons champagne vinegar

1 teaspoon high-quality balsamic vinegar

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

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