Spicy Red Cabbage And Quinoa Slaw

53 faves | 2 recommends
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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1077
FAT
193%
CHOL
78%
SOD
104%
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients for 1 serving

2 teaspoons minced ginger

1 tablespoon soy sauce

2 tablespoons rice vinegar

1 1/2 tablespoons sugar

1 tablespoon toasted sesame oil

1 tablespoon safflower, canola, or grapeseed oil

1/4 teaspoon kosher salt

1 birdseye chile pepper, thinly sliced, or a pinch red pepper flakes

About 1/4 red cabbage, trimmed and shredded on a mandolin or cut thinly with a knife (yielding 2 packed cups)

1/4 onion, thinly sliced on a mandolin or with a knife

1 other vegetable, sliced thinly (I like a turnip, radish, small carrot, red pepper, or cucumber–chef’s choice!)

1/2 cup cooked quinoa

1/4 cup salted peanuts, chopped

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