Easy Gourmet Swiss Mac N' Cheese

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Nutrition per serving    (USDA % daily values)
CAL
551
FAT
82%
CHOL
39%
SOD
71%

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Ingredients for 8 servings

1 cup milk

1 large onion , cut into 3/8-inch rings

1/3 lb bacon , cut in 1-inch pieces

1/2 lb mozzarella cheese , finely shredded

1 lb wide egg noodles

1 tablespoon oil

2 tablespoons water

1 (12 ounce) container cheese spread , Swiss and Almond flavor, Merkt's preferred

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