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Spiced Poached Pears With Mascarpone Cream

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Tartelette
Related tags
gluten free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
704
FAT
84%
CHOL
22%
SOD
40%

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Ingredients for 6 servings

6 Forelle pears (or other small-ish pears)

2 tablespoon mullingcider spice mix

juice of one lemon

½ cup heavy cream, very cold

6 oz mascarpone cheese, at room temperature

¼ cup granulated sugar

¼ to 1/3 cup chopped shelled pistachios

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