Pizza Salad (A.k.a.the World's Best Pasta Salad)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
78%
CHOL
30%
SOD
32%

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Ingredients for 16 servings

1/2 cup red wine vinegar

3 ounces sliced pepperoni

1 lb cheddar cheese (cubed)

2 teaspoons dried oregano

1-2 bunch scallion (sliced)

1/4 teaspoon pepper

2/3 cup grated parmesan cheese

1 lb spiral shaped pasta

1 teaspoon salt

3 medium tomatoes (seeded & sliced)

3/4 cup vegetable oil

1 teaspoon garlic powder

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