FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fillet Of Beef, Shallot Marmalade, Celeriac Purée And Essence Of Port

1 fave
More from this source
Great British Chefs
Related tags
sides gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
Uploaded by: Great British Chefs


Add a comment

Ingredients for 4 servings

4 150g beef fillet steaks



125 ml of port

125 ml of Knorr beef stock

2 bulbs of garlic

300 g of duck fat

50 g of butter

1 head of celeriac

500 ml of water

200 ml of double cream

500 ml of milk

35 g of caster sugar

250 g of shallots

50 ml of Maille red wine vinegar

250 ml of red wine

500 g of baby spinach

1 knob of butter

You might also like

Fillet Of Beef In Puff Pastry With Sauce Bearnaise
Wolfgang Puck
Beef Wellington
Simply Recipes
Fillet Of Beef In Puff Pastry With Madeira Sauce
Wolfgang Puck
Beef Stroganoff
Jamie Oliver
Beef Fillet With Basil Mayonnaise Recipe
Food Republic
Beef Tenderloin "Rosa Di Parma" Recipe
Food Republic
Classic Beef Wellington
The British Larder
Filet Mignon With Red Wine-Glazed Mushrooms
Cook Taste Eat
Pan-Roasted Swordfish Steaks With Mixed-Pepperc...
Bon Appetit
Black Pepper Beef With Toasted Quinoa, Lentil S...
What Katie Ate