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Jalapeño Cheddar Corn Muffins

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The Kitchn
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snacks nut free vegetarian 4th of july breakfast
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Ingredients

1 large jalapeño

1 cup corn meal

1 cup all-purpose flour

1/4 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

1/4 cup unsalted butter, melted

4 ounces sharp cheddar cheese, grated

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