Gingerbread Layer Cake With Candied Kumquats

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 cup cola

1 1/2 teaspoons baking soda

1 cup mild-flavored (light) molasses

2 cups all purpose flour

2 tablespoons ground ginger

1 1/2 teaspoons baking powder

1 1/4 teaspoons ground cinnamon

3/4 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup (packed) dark brown sugar

3/4 cup vegetable oil

3 large eggs

1 cup water

3/4 cup honey

1/4 cup sugar

15 whole cloves

2 cinnamon sticks, broken in half

1 vanilla bean, split lengthwise

22 ounces kumquats, cut into 1/4-inch-thick rounds, seeded

1 1/3 cups (packed) dark brown sugar

1/2 cup plus 1 tablespoon whipping cream

2 8-ounce packages cream cheese, room temperature

3/4 cup (1 1/2 sticks) unsalted butter, room temperature

1 tablespoon vanilla extract

1 cup pecans, toasted, chopped

1/3 cup chopped crystallized ginger

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