Summer Vegetable Bibimbap With Corn, Zucchini And Black Beans

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
29%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1 cup rice, rinsed

2 cups water or broth

1 cup zucchini, shredded

1 cup carrot, shredded

1 cup corn (optionally grilled)

1 cup black beans

1 large avocado, diced

1/4 cup green onions

1/4 cup gochujang sauce

1 tablespoon sesame seeds, toasted

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