Gourmet Grilled Cheese With Marinated Mozzarella

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Marla Meridith


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your favorite crusty Bread (we love whole grain with nuts and raisins)

a little extra virgin Olive Oil

a few slices Marinated Mozzarella (either purchase at the store or make your own)

a few pinches fresh Herbs such as Thyme, Rosemary, Marjoram, Italian Parsley, Cilantro, Basil

thinly sliced Cherry Tomatoes

Cracked Black Pepper

12 ounces fresh water-packed Mozzarella Cheese, drained, cut into 1/4-inch-thick slices or bite sized cubes

1/2 cup extra virgin Olive Oil

1/2 cup White Wine Vinegar

splash of Lemon Juice

a few tablespoons fresh Herbs

1 Garlic Clove, minced

1 tablespoon Red Onion, minced

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