Shrimp Walnut Salad With Cheddar Jack Bacon Dressing

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Dine & Dish
Nutrition per serving    (USDA % daily values)
CAL
1818
FAT
382%
CHOL
146%
SOD
202%

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Ingredients for 4 servings

1 bag Spring Salad Mix

1 cup walnut halves

1 pound shrimp, de-veined and tails removed

1 package Kraft Fresh Take Cheddar Jack and Bacon

2 cups shredded Kraft Colby Jack Cheese

1 tablespoon flour

1/4 cup whipping cream

1 cup cooked bacon crumbles

2 cups light mayonnaise

1 1/2 cups milk

additional shredded cheese for garnish (optional)

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