Cheese Sauce For Cheese Fries And Nachos

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
54%
CHOL
28%
SOD
31%

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Ingredients for 6 servings

8 ounces extra sharp cheddar cheese (or a mix of cheddar and pepper Jack—see note), grated on large holes of a box grater

1 tablespoon corn starch

1 (12-ounce) can evaporated milk

2 teaspoons Franks Red Hot or other hot sauce

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