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Whole Baked Salmon

Nutrition per serving    (USDA % daily values)
CAL
838
FAT
95%
CHOL
176%
SOD
8%

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Ingredients for 8 servings

1 4-pound whole salmon with head and tail, scaled

6 green onions, chopped

5 tablespoons fresh lemon juice

2 tablespoons olive oil

1/3 cup dry white wine

10 whole black peppercorns

Paper-thin cucumber slices

lemon wedges

Fresh dill sprigs

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