Ham And Cheese Quiche Recipe

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Nutrition per serving    (USDA % daily values)
CAL
444
FAT
61%
CHOL
65%
SOD
20%

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Ingredients for 6 servings

1 (8 or 9-inch) premade pie shell in foil pan

1 cup milk

1 cup cubed ham

1 cup shredded Colby and Monterey jack cheese blend (recommended: Kraft)

3 eggs

1 tablespoon dried rosemary

2 red potatoes, cubed

1 teaspoon all-purpose seasoning (recommended: McCormick)

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