Linguine With Eggplant Ragout

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
55%
CHOL
41%
SOD
3%

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Ingredients for 4 servings

2 eggplants (about 2 pounds)

1 pound linguine pasta

1/4 cup extra-virgin olive oil

4 cloves garlic, finely chopped

1 14 1/2 ounce can chopped tomatoes

Salt and pepper

1/3 cup chopped fresh basil

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