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Moroccan Stew Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
31%
CHOL
0%
SOD
56%

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Ingredients for 4 servings

Fresh flat-leaf parsley and mint, for garnish

1 cup brown rice

2 tablespoons olive oil, divided

1 tablespoon coriander

1 cup lentils, rinsed and cleaned

3 1/2 cups vegetable stock, divided

1/2 cup dried apricots, chopped

1 bay leaf

2 acorn squash, halved and roasted

2 tablespoons curry powder

2 teaspoons cinnamon

1 onion, chopped

Salt and pepper, to taste

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