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Roasted Pears With Chestnut Honey And Parmigiano-reggiano Recipe

Recipe Details
Nutrition

Details

Cook time:

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5 Ingredients

  • 1 cup sugar
  • 1 cup Chianti or other dry red wine
  • Parmigiano-Reggiano cheese, in 1 piece
  • 4 large pears, Bosc or Anjou, not quite ripe
  • 1 cup chestnut honey

Preparation

Read recipe preparation at Food Network  

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