Sriracha Roast Chicken W/ Sriracha Gravy

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White On Rice Couple

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Ingredients

1 whole Chicken

Kosher or Sea Salt

fresh cracked Black Pepper

1/4 cup (60ml) Olive or Vegetable Oil

1/3 cup (80ml) Ketchup

2 Tablespoons (30ml) Rice Wine Vinegar

1/4 cup (60ml) Sriracha or other hot sauce, to taste

3 Tablespoons (45ml) Fish Sauce

1/4 cup (30g) Flour

2 cups (475ml) Chicken Stock, heated to a near simmer

1 bunch fresh Cilantro, roughly chopped

1 bunch fresh Spearmint, roughly chopped

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