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Kale Salad With Golden Raisins And Pine Nuts

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Gluten Free Girl
Related tags
salad snacks low carb memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
71%
CHOL
4%
SOD
13%
Uploaded by: Gluten-Free Girl

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Ingredients for 4 servings

1 large bunch lacinato kale

zest and juice of 1 lemon

½ teaspoon fish sauce

1/4 cup extra-virgin olive oil

salt and pepper

1/3 cup golden raisins

¼ cup toasted pine nuts

1/3 cup grated Pecorino cheese

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