Pork And Mango Potstickers Recipe

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
32%
CHOL
15%
SOD
83%

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Ingredients for 6 servings

1/4 head of medium cabbage

2 teaspoons salt

2 green onions (scallions)

1/2 lb (250 g) ground pork (or ground turkey)

1 1/2 tablespoons soy sauce

2 teaspoons rice wine (or dry sherry)

2 teaspoons rice vinegar

1 teaspoon sesame oil

1/2 mango, chopped

1 tablespoon cornstarch

Cornstarch paste: 2 tablespoons cornstarch plus 1/2 cup (125 ml) water

1 package of round dumpling wrappers, defrosted and covered with a damp towel

High-heat cooking oil

1/2 cup (125 ml) Chinese Dipping Sauce

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