Crab And Mushroom Ravioli

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
61%
CHOL
24%
SOD
82%
Uploaded by: Shape Magazine

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Ingredients for 6 servings

2 tablespoons olive oil, divided

1/2 pound (about 4 cups) brown, shiitake, or oyster mushrooms, stems discarded and caps finely chopped

4 cloves garlic, finely minced

4 cups chopped baby spinach

1 1/2 teaspoons salt, divided

3/4 cup part-skim ricotta cheese

4 to 6 ounces fresh or canned crabmeat

1/4 cup dry-packed sun-dried tomatoes, finely chopped

1 package (12 ounces) circular wonton skins*

2 cups prepared marinara sauce

2 tablespoons grated Parmesan cheese

1/4 cup thinly sliced basil leaves

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