Lemon Pepper Chicken

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Nutrition per serving    (USDA % daily values)
CAL
1079
FAT
247%
CHOL
173%
SOD
60%
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Ingredients for 2 servings

600 grams chicken leg – bone-in skin-on (2 large legs)

1/2 teaspoon salt

1 tablespoon extra virgin olive oil

2 lemons

6 sprigs thyme

black pepper

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