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Marble Cake

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The Foodies' Kitchen
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dessert nut free vegetarian
Uploaded by: The Foodies' Kitchen


Glad you liked it! Everything on a loaf is prettier... but I have to say that it lasted just a couple of days at home! We hope you enjoy it as much as we did!
The Foodies' Kitchen   •  4 Sep   •  Report
i love it how its in a loaf tin it makes it more original
Chloe Townsend   •  4 Sep   •  Report
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½ cup unsalted butter, room temperature, plus more for pan

1 ¾ cups cake flour*

2 teaspoons baking powder

½ teaspoon salt

1 cup sugar

3 large eggs, room temperature

1 teaspoon pure vanilla extract

⅔ cup buttermilk, room temperature*

¼ cup plus 1 tablespoon cocoa powder

¼ cup plus 2 tablespoons boiling water

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