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Ribollita In The Style Of Siena

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Leite's Culinaria
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
76%
CHOL
6%
SOD
27%

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Ingredients for 8 servings

1 1/2 pounds mixed greens, with a predominance of Tuscan kale mixed with young Swiss chard and baby spinach

2/3 cup extra virgin olive oil

2 medium yellow onions, chopped

1/3 cup diced celery, plus a few tender celery leaves

1 cup diced carrot

3 cups (1 cup dried) cooked cannellini beans

2 teaspoons minced garlic

1/2 cup chopped fresh flat-leaf parsley

1/2 teaspoon dried thyme or Mediterranean oregano

1 bay leaf

1/2 cup tomato sauce or puree

1 small chunk Parmigiano-Reggiano or pecorino rind (optional)

12 slices stale country bread, torn into pieces

Salt and freshly ground black pepper

Splash of red wine vinegar

3 medium red onions, thinly sliced

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