Blueberry Maple Cake

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195 grams flour - all-purpose (about 1 1/2 cups)

7.5 grams baking powder (about 1 1/2 teaspoon)

1.5 grams baking soda (about 1/4 teaspoon)

1.5 grams salt (about 1/4 teaspoon)

1/2 cup yogurt - plain

2 large eggs at room temperature

1 teaspoon vanilla extract

113 grams butter – cultured unsalted (8 tablespoons) at room temperature

60 grams sugar - evaporated cane juice (about 1/3 cup)

150 grams blueberries (about 1 cup)

1 tablespoon flour

1/3 cup maple syrup - grade b

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