Moussaka

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Juls' Kitchen

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Ingredients

eggplants, 3 large

light extravirgin olive oil, 250 ml

onion, 1 chopped finely

parsley, 2 tablespoons roughly chopped

garlic, 2 cloves

minced veal and pork meat, 850 gr

ground cinnamon, 1 teaspoon

dried oregano, 1 teaspoon

bay leaves, 2

white wine, 125 ml

tomato sauce, 500 gr

peeled potatoes, 500 gr

butter, 120 gr

flour, 125 gr

hot milk, 1 litro

ground nutmeg, 1 pinch

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