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Flat Iron Steaks With Peanut Sauce

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2 beef shoulder top blade (flat iron) steaks

1/4 teaspoon ground red pepper

1/4 teaspoon black pepper

1 package (16 ounces) frozen Asian vegetable blend

1/4 cup water

3 cups hot cooked thin noodles (such as vermicelli, Chinese noodles, rice noodles)

3/4 cup prepared peanut sauce


1/4 cup roasted peanuts, chopped (optional)

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