Sicilian Sardine And Broccoli Rabe Pasta

By Food52
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1 medium bunch broccoli rabe (rapini), stems removed

3 tablespoons raisins (soaked in white wine)

1/4 cup pine nuts

1/2 cup plain breadcrumbs

2 tablespoons olive oil

1 small garlic clove, finely chopped

2 shallots, finely chopped

2 (3.75 -ounce) cans sardines in olive oil

2 tablespoons halved Kalamata olives

2 teaspoons lemon juice, preferably sweeter Meyer lemon

1/4 teaspoon lemon zest

1/4 teaspoon crushed red pepper flakes

salt, to taste

2 tablespoons chopped fresh flat-leaf parsley

8 ounces rigatoni

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