Vegan Summer Vegetable Cobbler

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Oh She Glows


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1.5 All Purpose Flour

1/4 cup whole wheat flour

2.5 t baking powder

1/2 t salt

1/4-1/2 cayenne spice

1/2 cup finely chopped parsley

4 T Butter (I used Earth Balance)

1 Cup shredded cheddar cheese (I used soy cheese)

1 cup Almond breeze + 1/4 t vinegar (a vegan way to replicate buttermilk)

1 small onion finely chopped

3 T AP Flour

2 cups vegetable broth (Next time I’d use 1 cup!!!)

2 T fresh sage

4-5 cups vegetables in season (I used 1 zucchini, 1 red pepper, 1 yellow pepper, and 1 eggplant)

1/2 t fine grain sea salt

Freshly ground black pepper

1 cup shredded cheese (I used soy)

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