Shiitake Mushroom And Tofu Soup

By Sunset
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4 ounces rice vermicelli

1 tablespoon vegetable oil

1 package (18 oz.) firm silken tofu, cut into 1-in. cubes

1 garlic clove, minced

2 teaspoons minced fresh ginger

1 cup stemmed and sliced fresh shiitake mushrooms

1 qt. reduced-sodium chicken broth

2 cups chopped napa cabbage

1/2 cup cilantro leaves

1/2 cup sliced green onions

4 teaspoons soy sauce

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