Farmhouse Pudding

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
61%
CHOL
48%
SOD
25%

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Ingredients for 4 servings

1-2 tablespoon cooking oil

1 tablespoon chopped fresh parsley

2 medium onions , peeled and chopped

salt and black pepper

1 ounce flour

1 lb shin beef , finely diced

3 medium carrots , peeled and grated

3/4 pint beef stock

1 lb prepared suet pastry dough (see my recipe)

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