Quinoa Pilaf With Shiitake Mushrooms, Carrots And Pecans

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
712
FAT
130%
CHOL
0%
SOD
7%

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Ingredients for 2 servings

1 cup quinoa, pre-rinsed or rinsed

1-2/3 cups low-sodium chicken broth, best quality such as Swanson, or vegetable broth

3 tablespoons extra virgin olive oil, divided

1 small yellow onion, finely chopped

2 small carrots, peeled and diced

3/4 teaspoon dried thyme

4 ounces shiitake mushrooms, stemmed and thinly sliced

2 cloves garlic, minced

Salt and freshly ground black pepper

1/3 cup chopped pecans, toasted if desired

1/4 cup chopped fresh parsley

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