Really Easy Make Ahead Lasagna For Two

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
785
FAT
87%
CHOL
82%
SOD
93%

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Ingredients for 4 servings

1/4 cup Egg Beaters egg substitute

6-8 lasagna noodles (I use the Trader Joe no boil brand and they are perfect for an 8-inch brownie pan)

chiffonade basil (to garnish)

1 (8 ounce) package mozzarella cheese , not skim, shredded and divided

28 ounces spaghetti sauce or alfredo sauce (or your favorite sauce)

Filling

1/4 cup parmesan cheese

1 (8 ounce) container ricotta cheese , not skim

cracked black pepper

1/4 cup frozen spinach , thawed and wrung dry (or 1/4 cup parsley, flat leaf, chopped)

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