Green Chile Chicken Enchiladas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
129%
CHOL
56%
SOD
160%

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Ingredients for 15 servings

1 lb monterey jack cheese , schredded

3 lbs chicken thighs

1 cup vegetable oil

1 (30 ounce) jar chili verde starter

1/2 cup diced red onion

2 tablespoons salt

15 tortillas

1/2 cup fresh cilantro

1 cup of crumbles queso anejo or feta cheese

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