Green Lentil Salad (Azifa)

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Nutrition per serving    (USDA % daily values)
CAL
380
FAT
57%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

5 tablespoons olive oil

4 tablespoons fresh lemon juice

2 tomatoes , peeled and chopped

1 red onion , finely chopped

1/2 teaspoon prepared mustard

1 cup green lentil , soaked overnight (8 oz)

1 green chili pepper , seeded and chopped

salt & freshly ground black pepper, to taste

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