Green Curry Porridge

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemongrass, minced

3 medium garlic cloves, minced

1 tablespoon ground coriander

1 3/4 cups uncooked brown rice

5 cups water

4 teaspoons fine grain sea salt

1 14-ounce can full-fat coconut milk

1 tablespoon minced ginger, peeled

1 small serrano chile, seeded

1 cup cilantro, plus more for serving

1/2 cup green onion tops (reserve the bottoms for serving)

1 cup sorrel (or 1 cup spinach + 2 T. lime juice)

1 small delicata squash, halved, deseeded, cut into 1/4-inch thick crescents

For serving: chopped green onions, chopped cilantro, lime wedges, olive oil

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