Vegan Red Beans And Rice

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
591
FAT
60%
CHOL
16%
SOD
114%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

2 cups dry basmati rice

2 (15-oz) cans organic kidney beans, rinsed

4 cups "better than bouillon" vegetable broth

2 field roast "apple sausage" or other quality vegan sausage

2 field roast “Italian sausage" or other quality vegan sausage

1 Tbsp high heat oil like grape seed or safflower oil

1 large white onion, medium dice

6 (6-inch) ribs of celery, small dice

4 cloves garlic, minced

1 tsp chili powder

1 tsp dry thyme

1 red bell pepper, minced

Kosher salt, as needed

Freshly ground black pepper, as needed

½ cup thinly sliced green onion

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