Millet Salad With Roasted Fennel And Tomatoes

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
20%
CHOL
0%
SOD
27%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

1 large fennel bulb, trimmed and cut into wedges

Olive oil

Sea salt

1 cup raw millet

1 lemon, juiced

1 cup roasted tomatoes with their juices

1 cup Kalamata olives

1/4 cup chopped parsley

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