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Red Wine-Braised Short Ribs With Vegetables

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Epicurious
Related tags
dairy free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
999
FAT
104%
CHOL
127%
SOD
43%

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Ingredients for 6 servings

1 (750-ml) bottle dry red wine

5 cups beef stock or broth

2 fresh thyme sprigs

12 small shallots (1 lb), peeled and trimmed

1 1/2 tablespoons vegetable oil

5 large garlic cloves, peeled

4 lb beef short ribs, cut into 1-rib pieces if necessary

1 tablespoon red currant jelly

1 lb carrots

1 lb zucchini

1 1/2 lb small (1 1/2-inch diameter) boiling potatoes

3 tablespoons all-purpose flour

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