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Kale, Chickpeas, And Sausage With Oven-Baked Egg

38 faves
Nutrition per serving    (USDA % daily values)
CAL
1296
FAT
241%
CHOL
186%
SOD
186%
Uploaded by: The Kitchn

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Ingredients for 1 serving

1/2 large yellow onion, medium chopped

1 T olive oil

salt

1/2 spicy fresh sausage, about 3 to 4 ounces, sliced

1/2 bunch dino kale, about 2 oz after stalk is stripped

1 1/2 cups cooked chickpeas (or one can, drained)

hot sauce, such as harissa, optional

1 pastured egg

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