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Buttermilk Berry Crumb Cake

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Nutrition per serving    (USDA % daily values)
Uploaded by: Sprouted Kitchen


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Ingredients for 8 servings

3/4 cup buttermilk

1 1/2 medium ripe bananas, mashed

1/4 cup / half stick unsalted butter, melted

2 eggs

1 teaspoon vanilla

1 cup white whole wheat flour

1 cup unbleached all purpose flour

1/2 cup muscavado sugar

1 1/2 teaspoons baking powder

scant 1/2 teaspoon baking soda

1/2 teaspoon sea salt

little grate of fresh nutmeg

2 cups mixed berries, chopped small, divided

1/4 cup / half stick unsalted butter, softened

1/3 cup old fashioned oats

1/2 cup white whole wheat flour

1/4 cup natural cane sugar

1/4 cup muscavado sugar

1/2 teaspoon cinnamon

1/2 teaspoon ground ginger

pinch of salt

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