Hot-Smoked Salmon, Egg And Lentil Salad Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
882
FAT
110%
CHOL
147%
SOD
21%
Uploaded by: Food Republic

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Ingredients for 4 servings

7 ounces fine green beans, topped but not tailed

4 cornichons or small gherkins, sliced

4 (3-ounce) fillets hot-smoked salmon, flaked into large pieces

3 eggs, boiled for 6 minutes, shelled and quartered

1 1/4 cups Puy or Castelluccio lentils, rinsed

1 bay leaf

6 scallions, finely sliced

2 tablespoons red wine vinegar

1 garlic clove, crushed

4 tablespoons extra virgin olive oil

Salt and pepper

4 tablespoons chopped flat-leaf parsley

3 tablespoons creme fraiche

1 tablespoon finely chopped fresh dill

1 tablespoon finely chopped fresh parsley

2 teaspoons grainy mustard

Salt and pepper

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