Wizards’ Hats Cupcakes

9 faves
More from this source
Leite's Culinaria
Uploaded by: David Leite

Comments

Add a comment

Ingredients

10 ounces semisweet chocolate, chopped

12 pointy sugar cones (you know, ice cream cones)

Edible silver balls or colored sprinkles

12 cupcakes (any flavor)

About 2 cups frosting (any flavor)

Assorted sprinkles (orange and black are the most festive)

Assorted unwrapped candies (small enough to stash in the cones)

You might also like

Vanilla Snowman Cupcakes With Vanilla Icing
Skinny Taste
Hi-Hat Cupcakes
Martha Stewart
Witch's Hat Cupcakes
Parade Magazine
Witch's Hat Chocolate Cupcakes
Hershey's
Banana Cream Pie Cupcakes
Framed Cooks
Pumpkin Chip Cupcakes With Brown Sugar Buttercream
Love and Olive Oil
Nutella Cupcakes
Pip & Ebby
Stout Cupcakes With Chocolate Covered Pretzels
My Baking Addiction
Dark Chocolate Cupcakes With Peanut Butter Mous...
Bakers Royale
Tres Leches Cupcakes
Bakers Royale