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Blank Canvas Cheddar Mac ‘N Cheese

38 faves
Nutrition per serving    (USDA % daily values)
CAL
1141
FAT
236%
CHOL
136%
SOD
118%
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients for 6 servings

6 tablespoons (3/4 stick) unsalted butter, plus a little more for the pan

1 pound penne rigate

1/4 cup all-purpose flour

1 quart whole milk, preferably at room temperature (you can warm it in the microwave)

1 1/2 teaspoons salt

1/2 teaspoon freshly ground black pepper

1 pound sharp orange cheddar cheese, grated (4 cups; use any combo of cheese you’d like, though some of it should be one that melts well)

2/3 cup panko breadcrumbs

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