Make Your Own Avocado Caesar

By Food52
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1 teaspoon anchovy paste

2 cloves garlic

1 teaspoon Worcestershire sauce

1 teaspon Dijon mustard

1 medium avocado

Juice of 1/2 lemon

1/4 cup extra virgin olive oil

1/2 cup of homemade or great quality commercial mayo

drained oil from a 2 ounce tin of anchovies (save the anchovies for the salad)

1/2 teaspoon salt

1 large head of Romaine lettuce, torn into bite size pieces

1/2 cup finely grated Parmesan, plus more for serving

1 twelve inch baguette, cut into one inch cubes, place on a baking sheet, drizzled with olive oil, salt and pepper and then baked in a 350F oven for 8 to 10 minutes, or until crispy

1 tin of anchovies

1 medium avocado, diced

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